baking cookies on a snow day is a MUST. an absolute MUST tradition.
if you are trying to: power your snow-shovelling, stay vegan, and also reduce your gluten intake, try these cookies! they are bite-sized, power protein and whole-food wonders.
1. Preheat oven to 350 degrees F
2. Combine in a large bowl:
- 2 c Almond Meal
- 1 Tbs flax seed
- 1 Tbs chia seed
- 2 tsp 100% cocoa powder
- 1/2 c softened coconut butter or vegan margarine
- 1/2 tsp baking soda
- 2 Tbs maple syrup
- 2 tsp vanilla extract
- a dash of salt
- 1/3 c carob chips (or chocolate chips if you aren’t eating vegan)
Mix, roll into balls, bake on a cookie sheet lined with aluminum foil (these cookies do not spread out, so you can fit 10 cookies on one sheet) for 8-9 minutes.
Makes about 22 cookies. (Or 21 if you sample too much dough before baking.)
Enjoy these cookies cuddled up your couch, watching the snow fall!
If you loved this, you may want to check out detoxinista.com, for some more paleo/vegan recipes.